How to make ostrich shawarma is better than restaurants

If you want to know the secret of the taste of ostrich meat shawarma, which is offered only by restaurants and fast food stores, you can learn how to prepare it at home with a delicious and delicious recipe that your children and family members love.

Ingredients for ostrich meat shawarma:
1 teaspoon of shawarma spices
1 kilo of ostrich meat, sliced
1/4 cup of oil
1/2 cup of water
1 onion, sliced
1 chopped tomato
2 tablespoons of vinegar
A teaspoon of sumac
2 lemons
Chopped parsley
salt, pepper
Onion powder
Garlic powder

Steps to make meat shawarma:
1- To make the shawarma, mix the spices, salt, pepper, garlic powder, onion powder, vinegar and lemon juice in a large bowl, then add the meat slices to the mixture and leave them in the marinade for at least two hours.
2- In a frying pan on the fire, put an amount of oil, then put the meat slices and leave them on the fire for 10-15 minutes until they are tender.
3- Add an appropriate amount of water to the mixture, then cover the pan and leave the shawarma on medium heat until it is cooked.

4- Finally, add the onions, tomatoes, parsley and sumac, then stir the ingredients together and leave for 2-3 minutes, then remove from the heat.
5- If you want to serve the shawarma in the form of a sandwich, you can put an appropriate amount of the mixture in Lebanese bread or tortilla bread with a little tahini salad and cucumber slices.