How to make ostrich meat casserole


Meat is one of the basic dishes that are prepared for lunch, and ostrich meat is considered one of the non-traditional dishes, and because it contains a high nutritional value and a low percentage of fat, it is considered one of the foods that are high in price, but it is one of the foods that are beneficial to the body, and maintains the ideal body weight, and meat can be prepared Ostrich can be prepared in many different and varied ways. It can be prepared boiled or grilled. In the following lines, you will find how to make ostrich meat.


Preparation time: 90 minutes
Serves: 4 persons
How to make ostrich meat

Ingredients for making ostrich meat: a kilo of ostrich meat, cut into cubes
Amount of salt as desired
Half a teaspoon of black pepper
A medium grain of onion
Two sweet potatoes, peeled and sliced
A teaspoon of paprika
Two tablespoons of olive oil
A quarter teaspoon of ground red pepper
Two tablespoons of white vinegar
two big spoons of lemon juice
A quarter teaspoon of cardamom
A teaspoon of mixed spices
4 cloves of garlic, peeled and mashed
A piece of grated onion
A quarter cup of water


How to make ostrich meat
1- Wash the ostrich meat pieces well with cold water.
2- Place the meat pieces, then add the lemon juice, ground cardamom, mixed spices, salt, black pepper, ground red pepper, grated onions, paprika, crushed garlic, and white vinegar in a bowl.
3- Stir the meat and the ingredients well until they are mixed together so that the meat absorbs the taste of the marinade well.


4- Cover the marinated meat bowl with a nylon bag, then put it in the refrigerator and leave it for at least two hours so that the seasoning absorbs it well. It is preferable to leave the meat bowl in the refrigerator for a whole night.


5- Take the marinated meat out of the refrigerator and place it in the oven tray.
6- Add potato slices, onion slices, salt, black pepper and olive oil to the meat tray.
7- Pour the amount of water into the tray, then cover it with aluminum foil.
8- Place the tray in an oven preheated to 180 degrees Celsius, and leave for 45 minutes, until the meat is tender and tender.
9- Remove the tray from the oven, remove the aluminum foil, then return it to the oven on the grill until the meat is golden brown.

How to make ostrich meat casserole
Ostrich meat casserole ingredients
One and a half kilos of ostrich meat
Sliced onions and colored peppers
A teaspoon of garlic with ginger
Salt and black pepper to taste
Mixed spices as desired
Half a teaspoon of paprika
Half a teaspoon of thyme
Half a teaspoon of sumac
A small amount of cloves
Two sticks of cinnamon
Two sheets of lore
Mastic as desired
Rose Marie and Cardamom
Two tablespoons of olive oil
Small tablespoons of vinegar
A piece of lemon



How to make ostrich meat casserole
1- Wash the meat well with salt, vinegar and flour.
2- In a pot over the fire, fry the meat well with olive oil, then remove from the pot.
3- In the same bowl as the meat, sauté the onions, add garlic, ginger and the rest of the spices, and a pinch of salt as desired, then stir the ingredients well.


4- Add the pepper, then the meat, and continue to stir, then add a quarter cup of water, then cover the pot and leave it on the fire for a while until the meat takes on the flavor of the spices and the meat is cooked. 5- The meat is placed in the oven tray, then it is inserted into the oven until the meat is browned and cooked, then served.